Guava Creamy

Recipe by
Total Time:
Less than 15 mins
Serves: 4
Nutrition facts:

53 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Guavas, known as amrood in Hindi, are one of the richest sources of vitamin C. Eating Guava fruit helps improve immunity and protect against common infections.  Guava Creamy is a spiced guava juice with a dash of cream


Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 4 guavas
  • 1/2 cup - cream
  • Water as required
  • Black salt
  • Dry mint
  • Soda water
  • Sugar
  • Dry powder of cumin
  • Lemon juice

How to Make Guava Creamy

  • Slice the guavas and deseed them.

  • Put in a pan, cover with water, boil and simmer till water is coloured.
  • Cook till half.
  • Cool and churn with lemon and sugar.
  • Add both the salts, mint and cumin powder and mix with soda water.
  • Put ice cubes in glasses and pour cream, then pour the liquid.
  • Mix well and serve.