Guava Creamy

Recipe by

Rehana Khambaty

Total Time:
Less than 15 mins

Serves: 4

Nutrition facts:

53 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Drinks Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

Guavas, known as amrood in Hindi, are one of the richest sources of vitamin C. Eating Guava fruit helps improve immunity and protect against common infections. Guava Creamy is a spiced guava juice with a dash of cream

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

Rate This Recipe

Ingredients

4 guavas
1/2 cup - cream
Water as required
Black salt
Dry mint
Soda water
Sugar
Dry powder of cumin
Lemon juice

How to Make Guava Creamy

Slice the guavas and deseed them.
Put in a pan, cover with water, boil and simmer till water is coloured.
Cook till half.
Cool and churn with lemon and sugar.
Add both the salts, mint and cumin powder and mix with soda water.
Put ice cubes in glasses and pour cream, then pour the liquid.
Mix well and serve.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes