240 calories, 9 grams fat
The one dish that rules all curries is Dahi Machcha – a unique, velvety fish curry that was as bold in its culinary pairing as it was exotic in its subtle yet addictive flavours. The simplicity of ingredients and the process of making where every ingredient is minimalstically treated to get the best flavour and texture and the brilliant layering of each ingredient played a crucial role in lending Dahi Machcha its unprecedented popularity.
Rohu fish - 1 kg
Wash the fish properly. Add salt to pieces and keep aside.