453 calories, 9 grams fat
The brilliance of Pahadi Mutton isn’t just their bone-warming flavours, but also as the founding member of sustainable cooking, says Uttarakhand Cuisine specialist Chef Pawan Bisht.
1000 gm Roasted mutton with skin
FOR PISYUN MASALA
Handful fresh coriander (roughly chopped)
Clean the mutton cuts and keep them in the refrigerator.