Rippled Mango Ice cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

430 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Are you bored of the same old boring mango ice-cream? Are you craving for something new? Try our favourite Rippled Mango Ice cream this weekend and let us know how it turned out in the comments. 

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cup - mango pulp
  • 1/3 cup or to taste - sugar
  • 1 cup - thick fresh cream
  • 6 tbsp - beaten till smooth mixed fruit jam

How to Make Rippled Mango Ice cream

  • Dissolve sugar in mango pulp. Chill in the refrigerator.
  • Whip the cream over a bowl of ice till thick. Add to mango pulp.
  • Freeze till half set. Beat the mixture till fluffy. Drizzle with jam to get a ripple effect. Freeze till firm.