Recipe by
Total Time:
20 minutes
Nutrition facts:

500 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Do you often crave for Kachoris? Let us ring in this festive season with some home-made Kachoris with the help of our celebrity chef, Rehana Khambaty.


Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 250 gm flour

  • 1 tbsp besan
  • 1 tbsp ghee
  • water for kneading
  • oil for deep frying
  • For the filling:
  • 100 gm caster sugar
  • 150 gm khoya
  • 100 gm chopped dried fruits
  • 1/4 tsp green cardamom seeds
  • For the Saffron Syrup:
  • 250 gm sugar
  • 250 ml water
  • 1/2 tsp saffron strands - soaked in 1 tbsp water


  • Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth.

  • Cover and keep it to cool for fifteen minutes. Mix all filling ingredients together.
  • For the syrup, dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid.
  • Roll out dough into flat discs about 4" in diameter. Put the filling in the centre and seal the roll with a little water on its edges.
  • Fry kachoris over a slow flame in hot oil. When it turns golden brown take it out carefully and drain the excess oil.
  • Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.