SWEET KACHORIS

Recipe by
Total Time:
20 minutes
Serves:4
Nutrition facts:

500 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Do you often crave for Kachoris? Let us ring in this festive season with some home-made Kachoris with the help of our celebrity chef, Rehana Khambaty.

 

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 250 gm flour

  • 1 tbsp besan
  • 1 tbsp ghee
  • water for kneading
  • oil for deep frying
  • For the filling:
  • 100 gm caster sugar
  • 150 gm khoya
  • 100 gm chopped dried fruits
  • 1/4 tsp green cardamom seeds
  • For the Saffron Syrup:
  • 250 gm sugar
  • 250 ml water
  • 1/2 tsp saffron strands - soaked in 1 tbsp water
  •  

How to Make SWEET KACHORIS

  • Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth.

  • Cover and keep it to cool for fifteen minutes. Mix all filling ingredients together.
  • For the syrup, dissolve the sugar in the water. Boil for five minutes. Stir in saffron and liquid.
  • Roll out dough into flat discs about 4" in diameter. Put the filling in the centre and seal the roll with a little water on its edges.
  • Fry kachoris over a slow flame in hot oil. When it turns golden brown take it out carefully and drain the excess oil.
  • Break the top of the kachoris and pour in 1 big spoon of saffron syrup before serving.

EXPLORE CATEGORIES