Salmon Spread

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

112 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

Make a delicious savoury spread with shredded salmon flakes. Salmon Spread can be served with toast, sandwich bread or as a topping on biscuits and nachos.

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 1 cup - salmon, drained and shredded
  • 1 cup - cream cheese, softened
  • 1/4 cup - heavy cream
  • 1/2 tsp - hot pepper sauce
  • 1 tsp - dried dill
  • 1/2 cup - parsley, chopped finely
  • 1/4 tsp - white pepper powder
  • 1/4 tsp - garlic powder
  • Salt as per taste

How to Make Salmon Spread

  • Beat the cream cheese and heavy cream well, until fluffy.

  • Add all the ingredients and mix well.
  • Chill for a day.
  • Spread on bread or buns and serve.

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