Ingredients

• • Oil 1 tbsp

• • Garlic 3 tbsp
• • Onion chopped – 1 nos
• • Mushrooms 10-12 nos
• • Salt to taste
• • Chili sauce 3/4 tsp

  • Cayenne pepper powder 1 tsp

• • Vegetable Stock 2 tbsp
• • HERSHEY'S Caramel Flavoured Syrup 2 tbsp

  • Corn flour mixed with water - 1 tbsp

• • Spring onion greens for garnish

   

How to Make Sweet 'N' Spicy Mushroom Fry

• • Preheat oven to 160 degrees Celsius for 10 mins.

  • In a wok, heat oil, add chopped garlic and onion, cook for 5 minutes

  • Add mushrooms, salt, cayenne pepper powder, chili sauce, HERSHEY'S Caramel Flavoured Syrup, stock, and cook for a minute

  • Thicken with corn flour mixture and stir well until the sauce has coated the mushroom

  • Garnish spring onion greens and serve