Tandoori Salmon

Recipe by
Total Time:
50 mins
Serves: 3-4
Nutrition facts:

440 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Baked Salmon with a home-made Tandoori masala. Serve Salmon Tandoori Fish with Onion rings and Lemon wedges as a light dinner. Or use it as a side-dish with Biryani or any rice dish.


Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • Salmon Fish - 500 gms
  • Ginger - 2 inch root
  • Garlic - 1 tbsp
  • Garam Masala - 1 tsp
  • Pepper Powder - 2 tsp
  • Paprika Powder - 2 tsp (instead of food colour)
  • Cumin Powder - 1/2 tsp
  • Fenugreek Powder - 1/2 tsp
  • Turmeric Powder - 1/2 tsp
  • Lemon Juice - 15ml
  • Salt to taste
  • Olive Oil - 2 tbsp
  • For Garnishing:
  • Onion rings and Lemon wedges

How to Make Tandoori Salmon

  • Mince and make a paste of Ginger and Garlic.
  • Mix in all Powders with Lemon Juice and Ginger/Garlic Paste.
  • Rub into each Salmon piece individually, and after the Salmon is well coated with the Masala, sprinkle the Oil in top
  • Marinate for at least 2 hours (overnight preferable)
  • Preheat Oven to 450F or 230C for 15 mins.
  • Spread the Fish in a single layer on a baking tray. Bake in the centre of the oven in the same temperature for 15-20 mins. Turn over give it another 10 mins.
  • Your Salmon Tandoori Fish is done and ready to be served
  • Serve decorated with Onion rings, Lemon wedges and Biryani Rice.