Til Poli

Recipe by
Total Time:
30 minutes
Nutrition facts:

372 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Medium

By Chef Vaibhav Verma
Check out Chef Vaibhav Verma's Poli recipe which is easy to make. Try this recipe at home today and send us your feedback.


Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • White Sesame Seeds  1 cup

  • Refined Flour  1/2
  • Gram flour (besan)  2 tablespoons
  • Jaggery (gur) grated  250 grams
  • Green cardamom powder 1 1/2 teaspoons
  • Dry coconut  ½ cup
  • Oil 3 teaspoons

  • Refined flour (maida) 1 cup + for dusting
  • Whole wheat flour (atta) 1/2 cup
  • Salt a pinch
  • Ghee as required

How to Make Til Poli

  • Roast sesame seeds and dry coconut separately. Cool and powder coarsely.

  • Dry roast gram flour till fragrant. Cool and mix with the powdered coconut and sesame seeds mixture.
  • Add Jaggery and green cardamom powder and mix. Add one tablespoon of oil and mix well.
  • Divide into twelve portions and roll into balls.
  • Heat the remaining oil and add to the flours mix of atta, maida and salt.
  • Knead into a firm dough.
  • Cover with a damp cloth and rest the dough for fifteen minutes. Divide into twelve equal portions.
  • Stuff each dough portion with the stuffing portion and roll into ball. Pin roll it into thin chapatis.
  • Heat a nonstick tawa and roast the til polis on both the sides, drizzling a little ghee, till light brown specks appear.
  • Serve hot and drizzled with a little ghee.