Vanillekipfer Cookies

Recipe by

Chef Santosh Rawat

Total Time:
80 minutes

Serves:6

Nutrition facts:

70 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Bake Recipe

Difficulty: Medium

The Executive Pastry Chef, JW Marriot Mumbai Sahar says, “it has been a long-standing tradition in JW Marriot Mumbai Sahar to create great treats that add to a festive memory. The Austrian’ made Vanillekipfers have been an integral part of that festive feast – that is created every year for Christmas – and is the highlight of our Christmas Cookies basket. To make this dessert, you would need a smidgen of patience and the following things

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe

Ingredients

Butter - 100 g
Icing Sugar - 40g
Egg Yolk - 20g
Vanilla beans - 15g
Vanilla Essence - 2g
Refine Flour - 100g
Walnut/Almond Powder - 60g
Vanilla sugar (for top) - 30g
Icing sugar - 45g

How to Make Vanillekipfer Cookies

Cream the butter and icing sugar lightly.
Add yolks and vanilla essence in a regular interval to incorporate with butter.
Add all the dry ingredients to the cream butter mix to form a dough.
Refrigerate the dough for at least one hour.
Mold little “Vanillekipfers” and roll on the vanilla sugar.
Place onto a greased baking sheet.
Bake at 180 C for approx. 10 to 12 minutes.
While still hot dust the Vanillekipfers with vanilla sugar.
Store in airtight containers.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes