Aachari Chicken

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Chicken - 1 kg
  • Curd - 200 g
  • Onions (sliced)- 2
  • Tomatoes (sliced)- 2 or 3
  • Kalonji - 1/2 tsp
  • Jeera - 1/2 tsp
  • Rai - 1/2 tsp
  • Methi - 1/2 tsp
  • Red Chilli powder - 1 tsp or according to your taste
  • Green Chillies as required
  • Coriander leaves, chopped for garnishing
  • Salt to taste
  • Oil - 3 tbsp

How to Make Aachari Chicken

  • Wash the chicken pieces.
  • Mix all the ingredients except oil, tomatoes and coriander leaves.
  • Marinate the chicken pieces for about one to two hours.
  • Heat oil in a saucepan, add the marinated chicken and sliced tomatoes and cook until chicken is tender.
  • Garnish with chopped coriander.

EXPLORE CATEGORIES