Ingredients

• 2 medium-sized - Potatoes
• 1 large - Aubergine
• 1 - Onion (red)
• 2 - Green chillies
• 2 tbsp - Butter
• Coriander leaves

How to Make Aaloo-Baingan Mash

• Cut the green chillies and onion into small pieces.
• Boil the potatoes and aubergine (baingan) with the skins on. Once boiled and cooled, remove the skins.
• Mash them together, adding the butter in.
• Add all the other ingredients. Mix well with the mash.
• Serve it as a side dish, or make it a sandwich filler.