Aam Johra

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 2 - raw mangoes, medium sized
  • 2 sprigs - mint leaves (optional)
  • 3/4 tsp - roasted cumin, crushed coarsely
  • 3/4 tsp - black salt
  • 500 ml - ice cold water
  • Salt to taste

How to Make Aam Johra

  • Pressure cook mangoes for 2-3 whistles.
  • Cool cooker, remove mangoes, press out pulp and seed.
  • Discard skin after all pulp has been extracted.
  • Pour cold water over pulp.
  • Run pulp, water and all other ingredients in an electric blender.
  • When smooth and frothy, serve in tall chilled glasses.