Aam Kali

Recipe by
Total Time:
7 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 5 kg - raw, fleshy mangoes
  • 1/2 kg - coriander seeds
  • 200 g - chilli powder
  • 1 kg - mustard oil
  • 1/2 kg - garlic, crushed
  • 200 g - nigella seeds
  • 100 g - cumin seeds
  • 1 1/2 tsp - asafetida powder
  • 300 g - salt

How to Make Aam Kali

  • Broil coriander, nigella and cumin seeds separately and then powder them.
  • Soak mangoes overnight. Drain away the water, wipe and peel them.
  • Cut into strips and dry in the sun for 5 to 6 days.
  • Combine all the ingredients and add to the dried mango pieces and dip them in oil.
  • This is a dry pickle, ideal for picnics and for those who carry their lunch with them.

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