Aam ki Chutney

Recipe by
Total Time:
15 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 500 g - Raw mango
  • 40 - red chillies, roasted
  • Salt to taste
  • 2 sprigs - Curry leaves
  • Mustard for seasoning
  • 1 tsp - Fenugreek seeds, roasted
  • 1 tsp - mustard seeds, roasted
  • Asafoetida
  • 1.5 tbsp - oil

How to Make Aam ki Chutney

  • Cut mango into small pieces and grind them.
  • Add red chillies, mustard seeds, fenugreek seeds, salt and grind coarsely and keep aside.
  • For seasoning:
  • Heat oil in a pan, crackle mustard seeds, add curry leaves, hing and pour into the chutney.
  • Serve with hot rice, roti, dosa, etc.

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