Aam ki lassi

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 1 - Mango
  • 1 cup - Yogurt
  • 1 tbsp - Sugar
  • A pinch of green cardamom powder
  • 2-3 strands - Saffron
  • Ice cubes

How to Make Aam ki lassi

  • Puree the mango pulp in a blender and transfer into a bowl.
  • In the same mixer, blend yogurt, sugar and ice cubes for a minute.
  • Add mango puree and blend for half a minute on minimum speed.
  • Garnish with saffron strands and serve chilled.