Ingredients

• Raw rice - 1 cup
• Toor dal - 1/2 cup
• Channa dal - 1/2 cup
• Urad dal - 1/4 cup
• Moong dal - 1/4 cup
• Red chillies - 5 or 6
• Salt to taste
• Asafoetida - 1 tbsp

How to Make Aamai Vadai

• Grind all the above ingredients into a coarse mix.
• Mix water and make into thick batter.
• The batter can be left overnight for fermentation.
• Pour small thick dosas (like uthappam) on a tawa and add oil on the sides.
• Cook on both sides (add oil on both sides) till it turns crispy.