Aamor Asar

Recipe by
Total Time:
5 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 kg - raw mango
  • Turmeric powder
  • dry chilli
  • Paanch furon (mixture of aniseed, cumin seed, pepper, black cumin and fenugreek seed)
  • mustard seeds
  • cumin seeds
  • Salt
  • mustard oil

How to Make Aamor Asar

  • Cut the raw mangoes into pieces.
  • Add salt, mix well and let it dry in the sun for 3 days.
  • Add and mix with turmeric powder and let it dry again for a day or so.
  • Mix paanch furon, mustard seeds, dry chilli, cumin seeds
  • Fry for a minute and make a paste.
  • Mix the paste with the mango pieces.
  • Heat mustard oil and let it cool overnight.
  • Add the mustard oil and mix well with hand.
  • Put the ingredients in a glass container.
  • Start eating after 72 hours.
  • Recipe Courtesy: brahmosfoodie