Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 500 g - fresh well set curds
  • 1/2 cup - thick alphonso mango pulp or pieces
  • 1/2 cup - sugar
  • 1/2 tsp - cardamom
  • 10-12 - saffron strands

How to Make Aamrakhand

  • Tie curd in a muslin cloth like a pouch.
  • Hang for 15-20 hours or overnight, till very solid.
  • Remove carefully in a bowl.
  • Mix in sugar, leave for an hour.
  • Mix sugar well, push through a sieve, with a rubber spatula.
  • Add mango pulp or pieces, cardamom, crushed saffron.
  • Mix well, chill for at least 1-2 hours before serving.