Aamras with Poori

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • For Aamras:
  • 1 - mango, ripe
  • 2 - cardamom
  • 3-4 - saffron strands
  • 2 tsp - sugar
  • For Poori:
  • 1 cup - wheat flour
  • 1/4 cup - water or as required
  • Oil for frying

How to Make Aamras with Poori

  • For Aamras:
  • Wash and peel the mango. Scrape the pulp into a bowl.
  • Blend mango pulp, cardamom, saffron and sugar together in food processor.
  • Once smooth blend again to make a fine puree.
  • Pour in serving bowl. Refrigerate till serving.
  • For Poori:
  • Knead slightly tight dough with enough water. Let it rest for 10 minutes.
  • Make 4 small balls, on the rolling board make small rounds with rolling pin.
  • Heat oil in a wok, slowly fry the round till puffed and golden from both sides.
  • Drain on paper towel.
  • Serve poori with Aamras.
  • Recipe Courtesy: Cooking With Sapana