Aappam with banana

Recipe by
Total Time:
10.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Plain rice - 2 cups
  • Fresh grated coconut - 1/2 cup
  • Banana (ripe) - 1/2
  • Coconut water - 1/2 cup (optional)
  • Sodium bicarbonate - a pinch
  • Salt to taste

How to Make Aappam with banana

  • Soak the rice in water for 4-5 hours.
  • Grind the rice, grated coconut, banana, into a fine paste by adding enough water (or coconut water).
  • Add the salt and leave it aside for 5 hours to ferment.
  • Then add the sodium bicarbonate and mix well by adding some more water. (The batter should flow freely from the spoon.)
  • Heat a frying pan, pour a tbsp of the batter and spread it like a dosa.
  • Pour 1 tsp of oil and cover the pan with a lid.
  • Allow it to cook for 10 minutes.
  • Serve hot with coconut chutney or coconut milk or kurma.