Ingredients

• 4 cups - whole-wheat flour
• 2 cups - sugar
• 1.5 cups - ghee
• 1 tsp - cardamom powder
• 2 tbsp - slivered almonds
• 1 tbsp - chopped cashews
• 1 tbsp - raisins (optional)
• 1 tsp - chironji, lightly broken

How to Make Aate Ke Ladoo

• Melt ghee in a large pan.
• Add wheat flour and stir continuously over a low flame, till light brown.
• Meanwhile, prepare sugar syrup.
• Syrup is ready when it forms a soft ball when a little is put into cold water
• Take syrup off the fire, add all the other ingredients.
• Mix well and shape into laddoos of desired size.
• Cool completely before storing in an airtight container.