Ingredients

• Cauliflower - 1 (cut into big florets)
• Green chillies - 2
• Curd - 1 cup
• Black mustard seeds - 3 tbsp
• Khus khus - 4 tbsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1 tsp
• Mustard oil - 2 tbsp
• Hing - 1 pinch
• Salt to taste

How to Make Achari Gobhi

• Make paste of mustard seeds and khus khus, adding a little water.
• Chop the green chillies and mix all ingredients together, including oil.
• Keep the vessel over a low flame, covered.
• Cook for 15 minutes or until gobi becomes tender.
• Serve hot with rice.