Achari Paneer Tikka

Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 200 gm - Paneer
  • 1/2 cup - Strained yoghurt
  • 1 tsp - Ginger-, garlic paste
  • 1 tsp - Fennel seeds
  • 1/4 tsp - Fenugreek seeds
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Cumin seeds
  • Salt to taste
  • Oil for pan grilling.

How to Make Achari Paneer Tikka

  • Combine together Fennel seeds, Fenugreek seeds, Mustard seeds, 1 tsp - Cumin seeds in a mixie jar and grind into a coarse powder for the 'Achari Masala'.
  • Mix the strained yoghurt, the ginger-garlic paste, salt and the achari masala in a bowl.
  • Cut the paneer into big square pieces.
  • Coat the paneer pieces with this marinade and cover the bowl with a lid or plastic wrap and keep it in the refrigerator for at least 4-5 hours for the best results.
  • Grill the paneer tikkas on a tandoor or barbeque grill till light brown in colour on all sides
  • Serve hot as a snack.
  • Recipe Courtesy: My Own Food Court.