Ada dosa

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - raw rice/pachari
  • 1/2 cup - urad dal
  • 1/2 cup - tur dal
  • 1/2 cup - Bengal gram dal/channa dal
  • 25 - dry red chilli
  • 1/2 tsp - asafoetida
  • Salt to taste
  • Curry leaves
  • Oil

How to Make Ada dosa

  • Soak dal, rice and chillies for 3 hours and grind them with enough water.
  • Add asafoetida, curry leaves and salt to ground paste and mix well. Heat a tava, spread some oil and pour a spoonful of batter.
  • Sprinkle some oil on top and sides of the dosa and cook.
  • Turn over and cook again.