Ada Dosai and Coconut Thuvayal

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - ponni rice
  • 1 cup - raw rice
  • 1 cup - tur dal
  • 1 cup - channa dal
  • 3/4 cup - urad dal
  • 6 - red chilli
  • 1 - onion
  • a few curry leaves
  • 6 - green chilli
  • For chutney:
  • 1 cup - grated coconut
  • 3 - green chillies
  • 2 cloves - garlic
  • salt to taste

How to Make Ada Dosai and Coconut Thuvayal

  • Soak the ingredients overnight and grind to a coarse batter.
  • Add salt, turmeric powder, asafoetida according our taste.
  • Chop an onion finely, with a few curry leaves and add to the batter.
  • Fry the dosa with gingelly oil.
  • For chutney:
  • Grind the ingredients to a coarse paste - just turn once in the mixer.
  • Serve hot the ada dosai with the chutney (thuvayal).

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