Ingredients

• Raw rice - 2 cup
• Bengal gram (Channa dal) - 1/2 cup
• Black gram (Urad dal) - 1/2 cup
• Red gram (Toor dal) - 1/2 cup
• Red chillies - 4 to 5
• Turmeric powder - 1/2 tsp
• Green chillies - 2, finely chopped
• Coriander leaves - 2 tbsp, chopped
• Grated coconut - 1/2 cup
• Salt to taste
• Oil

How to Make Ada

• Wash and soak the rice and all the dals together in water for 4 hrs.
• Grind to a slightly coarse, thick paste with red chillies.
• Add turmeric powder, green chillies, coriander leaves and grated coconuts.
• Heat a thick tawa. Pour 1/2 cup of batter and spread to about 1/8" thickness.
• Pour some oil all round. Increase the heat and cook till the underside is brown.
• Turn over and cook the other side.
• Serve with avial, sambar or butter and jaggery