Adai (Dhal Dosa)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - channa dhal
  • 1 cup - toor dhal
  • 1/4 cup - urad dhal
  • 1/4 cup - moong dhal
  • 1/4 cup - rice
  • 2 - green chillies
  • 4 - red chillies (dry)
  • 1" piece - finely cut ginger
  • a pinch or two hing
  • salt to taste
  • 1/2 cup - (finely cut) onion
  • 1/2 cup - (finely cut) coriander
  • 10-12 curry leaves
  • 1/4 cup - grated coconut
  • oil for frying dosa

How to Make Adai (Dhal Dosa)

  • Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
  • Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
  • Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
  • Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
  • Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
  • Serve plain or with any sweet/spicy chutney.

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