Adrak Navratan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • 5-6 - Green chillies
  • 100 g - Tender ginger
  • 1/4 cup - Lemon juice
  • Salt to taste
  • 1/2 cup - Raisins
  • 10-12 - Dried dates

How to Make Adrak Navratan

  • Peel, wash and cut ginger into juliennes.
  • Wash and pat dry raisins.
  • Deseed and finely slice dried dates lengthwise.
  • Remove stems, wash and cut each green chilli into two.
  • Blend all the ingredients and pour into wide mouthed glass jar.
  • Shake well.
  • Serve when the juice turns pink.

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