Adsara Polo (Tender coconut dosa)

Recipe by
Total Time:
4.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 200g - raw rice
  • 2 cups - water
  • 150g - tender coconut
  • 1 tsp - cumin seeds
  • 1/2 tsp - salt

How to Make Adsara Polo (Tender coconut dosa)

  • Cut tender coconut into small pieces. Keep it aside.
  • Wash and clean rice. Soak rice in 2 cups of water for 4 hours. Drain out the water and make a paste of rice and tender coconut in a mixer in batches. Add water to it while making the paste.
  • Transfer the batter to another container and mix it with salt and jeera.
  • Batter should be of pouring consistency. If the batter is too thick, adjust with 50 ml water.
  • Heat a dosa tawa. Reduce heat to medium and grease it with 1/2 tsp of oil.
  • Pour 1 ladleful of batter on it.
  • Cover it with a lid and cook on medium heat till the upper crest is cooked.
  • Take the lid off and remove the dosa from tawa carefully with a flat spatula.
  • Flip the dosa over and cook the other side. Once it is done, remove the dosa.
  • Prepare dosa from the remaining batter in a similar way. Serve it hot with coconut chutney.
  • Recipe Courtesy: Niya's World