Afghani chicken korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1 chicken
  • 2 limes
  • 2 onions (big) or 250 gms -
  • 2.5 cm. Piece ginger
  • 6 cloves garlic
  • 1 bunch coriander
  • 1 bunch mint
  • 1/2 cup - cream
  • 1 tbsp - Fat
  • 1 tsp - Pepper powder
  • 1 tsp - Garam masala
  • Salt to taste

How to Make Afghani chicken korma

  • Wash and cut the chicken into pieces.
  • Grind onions, ginger and garlic together.
  • Place chicken in a vessel.
  • Pour lime juice over it and allow it to marinate.
  • Add ground spices to the chicken and set it aside for a little longer.
  • Mix pepper, garam masala, chopped mint, coriander and salt together.
  • Spread the mixture evenly over the chicken. Pour in cream and fat.
  • Cover and cook over a slow fire till the chicken is tender.
  • No water is to be added.

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