Afghani Dal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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  • 1 can - brown lentils
  • 1 - garlic clove, minced
  • 1/2 tsp - chopped green chillies
  • 1 - chopped onion, in medium size
  • 1/2 tsp - cumin seeds
  • A pinch of hing
  • 2 tsp - lemon juice
  • 1 tsp - cumin powder
  • 1 tsp - pomegranate powder
  • Salt to taste
  • 2 tsp - cooking oil

How to Make Afghani Dal

  • Heat oil in a pan and add cumin seeds and hing.
  • Once it crackles, add chopped onions, green chillies, minced garlic and saute it for a while.
  • Drain and rinse brown lentils and add it into the pan.
  • Add 2-3 tbsp of hot water in it to form a thick gravy.
  • Add all the spices and mix well and cook for 5 mins.
  • Garnish with coriander leaves and drizzle with lemon juice before serving.
  • Recipe Courtesy: My Own Food Court