Agar Agar pudding

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Agar Agar - 15 g
  • Sugar - 75 g
  • Essence - Red and green
  • Nuts - badam, pista flakes as needed
  • Chopped fruits - Strawberry, kiwis (as needed)
  • Water - 650 ml
  • For garnishing:
  • Gems candy or chocolate sticks

How to Make Agar Agar pudding

  • Powder the agar agar and dissolve in the water.
  • Add sugar and boil it. Strain it.
  • Divide the agar agar and put it in two separate bowl. Mix the green essence in one bowl, and the red essence in the other.
  • Add strawberries in the red bowl and kiwi in the green bowl.
  • Sprinkle the badam-pista flakes in each bowl.
  • Keep it in fridge for about 2 to 3 hours.
  • Serve garnished with Gems or chocolate sticks