Ajwain Lachha Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cup - wheat flour
  • 1/2 cup - water or as needed
  • 2 tsp - carom seeds (ajwain)
  • Salt to taste
  • 2 tbsp - vegetable oil or ghee
  • 2 tbsp - dry wheat flour
  • 2 tsp - butter

How to Make Ajwain Lachha Paratha

  • Sieve wheat flour in a bowl and knead a soft dough using water.
  • Keep aside for 10 minutes.
  • Ajwain Laccha Paratha:
  • Make 2 round balls from the dough.
  • Take one ball on flat board. Dust with dry wheat flour and roll in small round shape.
  • Now apply some oil on this round with fingers.
  • Sprinkle 1/2 pinch of salt all over it. Likewise sprinkle some carom seeds on it (about 1/2 pinch).
  • Now sprinkle some dry wheat flour over it.
  • Press one half of this round towards centre.
  • Apply some oil and dry flour on this side.
  • Press another half towards centre.
  • Apply oil and dry flour on it.
  • Dust with dry flour.
  • Roll into a big round or square shape.
  • Heat a tava and transfer this round on it.
  • Let it cook on low flame for 3 minutes.
  • Flip the side and apply 1 tsp oil all over it.
  • Now quickly flip it again.
  • Cook from this side on (for 4 minutes) low heat with pressing and moving by a kitchen towel.
  • Now flip again and cook from this side for 2 minutes.
  • Serve hot with butter tea, pickle or chutney.
  • Recipe Courtesy: Cooking With Sapana