Ingredients

• 1 cup - whole-wheat flour
• 1/2 tsp - salt
• 2 tsp - ghee
• 1/2 tsp - salt
• 1 tsp - carom seeds
• 2 tbsp - coriander leaves
• 1/2 cup - water
• 250 ml - oil

How to Make Ajwain Mini Puris - Pooris

• Sieve flour and salt together. Rub 2 tsp of ghee to the flour mixture. Mix it until it is well combined with ghee. Then mix it with ajwain and chopped coriander leaves.
• Add water and knead to make a soft dough. Divide this dough into 2 parts.
• Make round balls and roll it out into a big roti. Cut pooris with the help a biscuit cutter or an inverted lid. Then all pooris will be of equal size and shape.
• Heat oil in a frying pan. Reduce the heat to a medium.
• Deep fry the pooris till they are golden in colour on both the sides.
• Drain it out from the oil and place it on a kitchen towel so it absorbs the extra oil.
• Serve it hot with pickle/curd.
• Recipe Courtesy: Niya's World