Ajwaini Roti

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - whole wheat flour
  • 1 tsp - ghee
  • 1/2 tsp - salt
  • 150 ml - warm milk
  • 1 tsp - carom seeds
  • 6 - 8 tsp - ghee

How to Make Ajwaini Roti

  • Mix flour, 1 tsp of ghee, salt and ajwain together.
  • Add milk and knead it into a smooth dough.
  • Do not add extra water/milk when making the dough. Set it aside in an airtight container for half an hour.
  • Divide the dough into 6 equal portions/balls.
  • Roll it out into thin chapattis of 6-inch diameter.
  • Place a non-stick frying pan on heat.
  • Place a roti on the frying pan and cook for a few seconds until little bubbles appear.
  • Turn over and cook for 1/2 minute or until the brown specks appear.
  • Cook each side for 1/2 minute and remove it from the tawa.
  • Apply little oil on both sides of the roti and stack them on top of each other.
  • Serve it with green chutney.
  • Recipe Courtesy: Niya's World