Ingredients

• Rice - 1/2 cup
• Milk - 2 cups
• Sugar - 1 cup
• Water - 1/4 cup
• Saffron - few strands
• Cardamom - 5
• Cashewnuts - 5

How to Make Akara Vadisal

• Roast the rice for 5 mins and pressure cook it with milk. Mash the rice.
• In a saucepan, heat sugar with water.
• When the syrup thickens, add the mashed rice.
• Cut the cashew nuts and fry them.
• Powder the cardamom.
• Add the fried cashew nuts and cardamom to the above mixture.
• Heat the saffron strands in 1 tbsp milk and add it.