Akbari Paneeer

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Paneer -250 grams
  • Onion - 2 (medium) no. cut in long thin pieces
  • Ginger - 1" piece cut in long thin pieces
  • Garlic - 8 kali cut in long thin pieces
  • Small cardamom -3 no.
  • Cinnamon -1" piece
  • Ghee or oil - 4 tbsp
  • Tomato - 3 (medium size)
  • Salt to taste
  • Red chilli powder - 1 tsp
  • Milk - 1 to 2 glass

How to Make Akbari Paneeer

  • Hot the ghee in a pan. Put onion, ginger, garlic, cinnamon and cardamom.
  • Fry it till the onion becomes light brown.
  • After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
  • Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
  • Add paneer pieces and fry for two to three minutes.
  • Add milk and cook till the gravy become thick.
  • Garnish with chopped coriander. Serve hot with paratha or rice. You can put butter at the serving time to give a richer taste.