Akoori (Masala Scrambled Eggs)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Easy

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  • 6 - Eggs
  • 2 - Large chopped onion
  • 1 - Large chopped tomato
  • 3 - Finely chopped green chilli
  • 2 - Garlic cloves chopped
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cumin seed
  • 3 tbsp - Ghee
  • Chopped coriander leaves
  • Salt to taste

How to Make Akoori (Masala Scrambled Eggs)

  • Heat ghee and fry the onion until it turns golden brown.
  • Add cumin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture. Scramble.
  • Finally garnish with coriander leaves and serve immediately on toast.