Akrot-Anaanas Raita

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 cup - fresh pineapple, chopped
  • 1/2 cup - walnut, roughly crushed
  • 1 cup - fresh curds, hung for 1 hour in muslin cloth
  • 1/2 cup - fresh cream
  • 1 - green chilli, finely chopped (optional)
  • 1 tbsp - sugar, powdered
  • 1 tbsp - sugar granules
  • 2 or 3 pinches - black salt
  • 1/4 tsp - pepper powder
  • Salt to taste

How to Make Akrot-Anaanas Raita

  • Heat pineapple with sugar granules, stirring frequently.
  • When pineapple softens, and there is enough water given out take off the fire.
  • Drain the water, allow the boiled fruit to cool, keep aside the liquid and residue, till required.
  • Place hung curds in a large glass bowl.
  • Add fresh cream, drained pineapple juice, beat with hand or electric whipper.
  • When smooth, add powdered sugar, pepper, salt and black salt.
  • Add green chilli and mix well.
  • Add pineapple pieces and walnuts.
  • Chill for at least 2-3 hours before serving.