Al-Poshe Pakora (Pumpkin Flower Pakora)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 10-12 - pumpkin flowers
  • 1/2 cup - rice flour
  • 1/2 tsp - ajwain
  • 1 tsp - red chilli powder
  • Salt to taste
  • Oil for frying

How to Make Al-Poshe Pakora (Pumpkin Flower Pakora)

  • Cut the stems of the flowers and take the inner part out. Use the petals only.
  • Cut the flowers lengthwise into two parts. Rinse in water. Let all the water drain.
  • Make batter using rice flour, salt, ajwain and chilli powder and a little water.
  • Dip the flowers in the batter one by one and coat with batter completely.
  • Deep fry in hot oil till done.
  • Enjoy with chutney.

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