Ingredients

• 500 g- chicken liver and gizzard
• 2 - Onion, chopped finely
• 1/4 tsp - Ginger paste
• 1/4 tsp - Garlic paste
• 2 - Green chillies, slit
• 1 tbsp - Jaggery
• Pepper as per taste
• Salt as per taste
• 3tbsp - Oil
• 1 tbsp - Lemon juice
• 1/4 tsp - Curry powder
• 1 - Tomato, chopped finely
• Coriander leaves for garnishing

How to Make Aleti Paleti

• Heat oil.
• Saute onion, till golden brown.
• Add ginger-garlic paste, green chillies. Saute for a minute.
• Add chicken pieces. Fry till done - can add a little water.
• Add tomatoes and cook for another 2-3 minutes.
• Add jaggery, lemon juice and curry powder. Cook till dry.
• Garnish with coriander leaves. Serve it hot.