Alisa (Cracked Wheat With Mutton Porridge)

Recipe by
Total Time:
1 Hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

Rate This Recipe


  • Cracked wheat or dalia - 200 g
  • Mutton - 1/2 kg
  • Small onion - 2 tsp, chopped
  • Onion -1 big
  • Cinnamon - 1 piece
  • Ghee - 4 tbsp

How to Make Alisa (Cracked Wheat With Mutton Porridge)

  • Cook the wheat with mutton, big onion and cinnamon in sufficient water till the wheat is very soft.
  • Remove from the fire and mash it well with a masher. Keep it aside.
  • Heat ghee and fry chopped onion till golden brown. Remove from fire.
  • Add the ghee and onion to the mashed wheat and stir.
  • Serve hot with sugar.