All Protein Salad

Recipe by

Ishijyot Surri

Total Time:
10 minutes

Serves:

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Assemble Recipe

Difficulty: Easy

Known for being a significant source of dietary protein, fibre, carbohydrates, and dietary minerals, legumes have found a comeback for its special quality of not containing any cholesterol, very less to no fat and low sodium. The easiest way to incorporate legumes in your diet is to make a delicious salad which is tasty as well as healthy option.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

3 to 4 leaves of lettuce of your choice.
Take 1tbsp of each legume which is soaked & boiled.
(green mung, kidney beans, black gram)
roasted pumpkin seed / sesame seeds
Lime / salt / pepper to taste

How to Make All Protein Salad

Toss all the ingredients together and enjoy a bowl of salad for the evening snacks.

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