All Purpose Pooris

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 cups - wheat flour
  • 1 tbsp - ghee
  • 1 tbsp - curd
  • salt to taste
  • warm water for kneading
  • ghee to deep fry

How to Make All Purpose Pooris

  • Sieve salt and flour together.
  • Add ghee and curd and mix well.
  • Add warm water little by little to knead dough.
  • Make a soft pliable dough.
  • Keep covered with a moist cloth for 10 minutes.
  • Make small apricot sized balls.
  • Roll into thick puries (4"diameter or as desired) some at a time.
  • Deep fry in hot ghee.
  • Allow to puff up. Flip and fry the other side till light golden.
  • Drain and serve hot and puffed.
  • As name suggests, serve with any accompaniment - curd or curries or mango pulp (aam ras) or pickles or vegetables.
  • To pack for travelling, cool, pile, lightly compress with hand and pack in foil. Serve with pickles.