Ingredients

• 1 tbsp - oil
• 2 inch piece - ginger, very finely chopped
• 1 - green chilli, very finely chopped
• 4 tbsp - grated coconut
• 1 tbsp - water
• 3 tsp - yogurt
• For seasoning: 2 tsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 4 - curry leaves

How to Make Alle

• Make a fine paste of grated coconut with 1 tbsp of water.
• In a pan, heat oil. Add very finely chopped ginger and green chilli and fry on medium to low heat until it is golden in colour and crisp. Keep it aside.
• Heat oil in a pan. Add mustard seeds to it. When they crackle, add jeera and curry leaves to it.
• Saute on low heat for 2 - 3 minutes until it is fragrant and crisp. Switch off the heat.
• Add grated coconut paste, fried ginger and green chilli and mix it together. Add 3 tsp of curd to it. Gently mix all the ingredients.
• Serve it with rice.
• Recipe Courtesy: Niya's World