Almond- Coconut burfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Badam - 175 g
  • Sugar - 350 g
  • Ghee - 175 g
  • Coconut - 1/2 scraped
  • Kesar - to taste
  • cardamom
  • edible camphor - 1

How to Make Almond- Coconut burfi

  • Blanche the badams remove its skin.
  • Make a fine paste of it in a mixer
  • Make sugar syrup and add badam paste.
  • Then, add coconut and ghee.
  • Stir well and add kesar and cardamom.
  • Transfer the contents to a greased plate.
  • Let cool and cut into pieces.

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