Almond and Pistachio Dessert

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Unsalted butter - 4 tbsp
  • Ground almonds - 1 cup
  • Single (light) Cream - 2/3 cup
  • Sugar - 1 cup
  • Almonds (chopped) - 8
  • Pistachio nuts (chopped) - 10

How to Make Almond and Pistachio Dessert

  • Place the butter in a medium-sized saucepan, preferably non-stick.
  • Melt the butter, stirring well.
  • Gradually add the ground almonds, cream and sugar to the melted butter, stirring to combine.
  • Reduce the heat and stir the mixture constantly for 10-12 minutes, scraping the bottom of the pan.
  • Increase the heat until the mixture turns a little darker in colour.
  • Transfer the almond mixture to a shallow serving dish and smooth the top of it.
  • Decorate the top of the dessert with chopped almonds and pistachios.
  • Leave the dessert to set for about 1 hour, then cut into diamond shapes or with variety of shaped pastry cutters of your choice.
  • Serve cold.