Almond and Squash Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1/2 kg - yellow squash, cut into pieces
  • 1/2 gallon - Vitamin D enriched milk
  • 1 cup - sugar
  • 3 tbsp - condensed milk
  • 10 - almonds, soaked in hot water
  • 1 tsp - ghee
  • 10 - fresh cashew nuts
  • 1 tsp - elaichi powder
  • 1/4 tsp - nutmeg powder
  • 1 tsp - saffron

How to Make Almond and Squash Kheer

  • Cook the squash in the pressure cooker with 1 cup of milk.
  • Grind the squash and the peeled almonds in the blender with sugar.
  • Add the remaining milk to the ground paste.
  • Let it boil for 10 minutes in medium flame.
  • Add the condensed milk and boil for 2 to 3 minutes.
  • Once everything is mixed well, switch off the stove.
  • In a small frying pan, add ghee and fry the cashew nuts till they turn brown.
  • Add the cashew nuts, elaichi powder, nutmeg powder and saffron.
  • Serve it either hot or cold.

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