Almond Bark

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - whole blanched almonds
  • 1 tsp - butter or margarine
  • 7 to 8 bars - white chocolate

How to Make Almond Bark

  • Put blanched almonds and butter in a microwave-proof pie plate.
  • Cook on high for 4 to 5 minutes, or until toasted.
  • Stir twice during cooking.
  • Set aside.
  • Put white chocolate in a large, microwave-proof mixing bowl and cook on high for 2.5 to 3 minutes, or until softened.
  • Stir in almonds and pour on a waxed paper lined on baking sheets.
  • Spread to desired thickness and refrigerate until set.